Thursday, August 29, 2013

Buffalo Chicken Taquitos

Buffalo Chicken Taquitos
Serves: 4+


4 cups of chicken, cooked and shredded
12 soft taco, flour tortillas
2 cups of shredded cheese
1 package of cream cheese - room temperature is best
1/2 cups of Frank’s hot sauce
2 tbsp. of butter
1 tsp. cayenne pepper
1/3 cup blue cheese crumbles (optional)
Fresh Ground Black Pepper
Olive oil Cooking Spray


Preheat oven to 425 degrees.
Melt butter in the microwave.
Mix all ingredients together until combined completely.

Lay out a tortilla; fill with about 2-3 tablespoons of the mixture.

Tightly roll up tortilla and place on a greased baking sheet; repeat until mixture is gone.

Spray taquitos with cooking spray.

Bake for 15 – 18 minutes--rotate until golden brown on all sides.

Serve with blue Cheese dressing and crisp cold salad.

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