3 pounds cubed stew meat or in my case, since they were out, boneless short ribs - cut into cubes.
1 can of beef broth
1 onion diced
4 Tbls of Worcestershire sauce
8 oz of cream cheese- reserved
1/2 cup heavy cream
1 Tbls garlic powder and Paprika
1/2 tsp of cayenne powder
Fresh parsley for garnish
1 packages egg noodles
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Serve over egg noodles, and sprinkle with fresh chopped parsley.