Monday, October 22, 2012

Beef Stroganoff

Beef Stroganoff
Serves: 8-10


3 pounds cubed stew meat or in my case, since they were out, boneless short ribs - cut into cubes.
2 8oz packages of whole button or cremini mushrooms - cut into quarters
2 cans Condensed Golden Mushroom Soup
1 can of beef broth
1 onion diced
4 Tbls of Worcestershire sauce
8 oz of cream cheese- reserved
1/2 cup heavy cream
1 Tbls garlic powder and  Paprika
1/2 tsp of cayenne powder
Fresh parsley for garnish
1 packages egg noodles


In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined, leave for 10 minutes. Stir in heavy cream and serve.

Serve over egg noodles, and sprinkle with fresh chopped parsley.

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