2 lbs raw shrimp, peeled and deveined
1/2 cup butter
4 tablespoons chili sauce
2 tablespoons Worcestershire
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley
1 1/2 tablespoon smoked paprika
1 1/2 teaspoons cayenne
1 1/2 teaspoons liquid smoke
1 teaspoon oregano
1 teaspoon black pepper
1/2 to 1 teaspoon salt
1/2 teaspoon hot sauce
5 minced garlic cloves
Mix all ingredients except shrimp into a saucepan and let simmer for 10 minutes
Remove from heat and allow to cool.
Arranged shrimp in large casserole dish or cast iron skillet.
Bake at 400 degrees for 15-20 minutes
Serve with crisp salad and crusty french baguette.