Tuesday, August 13, 2013

BBQ Shrimp

BBQ Shrimp
Serves: 4+


2 lbs raw shrimp, peeled and deveined
1/2 cup butter
4 tablespoons chili sauce
tablespoons Worcestershire 
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley
1 1/2 tablespoon smoked paprika
1 1/2 teaspoons cayenne
1 1/2 teaspoons liquid smoke
1 teaspoon oregano
1 teaspoon black pepper
1/2 to 1 teaspoon salt 
1/2 teaspoon hot sauce
 5 minced garlic cloves


Mix all ingredients except shrimp into a saucepan and let simmer for 10 minutes

Remove from heat and allow to cool.

Arranged shrimp in large casserole dish or cast iron skillet.

Pour sauce over shrimp.

Bake at 400 degrees for 15-20 minutes

Serve with crisp salad and crusty french baguette.

No comments:

Post a Comment