Pineapple Angel Food Cake

Pineapple Angel Food Cake

Makes: 24 cupcakes

Ingredients:

1 box of angel food cake mix

1 can of crushed pineapple

1 container of frosting, I chose the cream cheese flavored cool whip frosting.

Instructions:

Using a blender, I blended up the crushed pineapple so that it was smooth. The first time I made this recipe I didn't and the small chuncks of pineapple settled to the bottom of the cake and was kind of gooey, so I blended it this time to create a more even cake.

Using a stand mixer or hand mixer blend the cake mix and pineapple together until it has at least tripled in size.

Then I used an ice cream scoop to fill cupcake tins.

Bake at 350 for 10-12 minutes or until golden brown on top.

I then whipped my cream cheese flavored cool whip frosting in the stand mixer.

I placed it in a large ziplock bag and snipped the edge off one side to create a pastry bag.

Then I frosted these delicious little babies.