Pineapple Angel Food Cake
Makes: 24 cupcakes
1 box of angel food cake mix
1 can of crushed pineapple
1 container of frosting, I chose the cream cheese flavored cool whip frosting.
Using a blender, I blended up the crushed pineapple so that it was smooth. The first time I made this recipe I didn't and the small chuncks of pineapple settled to the bottom of the cake and was kind of gooey, so I blended it this time to create a more even cake.
Using a stand mixer or hand mixer blend the cake mix and pineapple together until it has at least tripled in size.
Then I used an ice cream scoop to fill cupcake tins.
Bake at 350 for 10-12 minutes or until golden brown on top.
I then whipped my cream cheese flavored cool whip frosting in the stand mixer.
I placed it in a large ziplock bag and snipped the edge off one side to create a pastry bag.
Then I frosted these delicious little babies.