Serves: 6
This dish is smoky, and comforting, not to mention super easy and quick to make and has no processed crap in it!
I use rice that has already been cooked for this recipe, some times when I make rice I will make double to use later in the week in other recipes. You can use brown or white rice in this recipe both would taste great, I used some leftover white rice this time, but I usually use brown rice because I like the texture it adds.
I also use peas in this recipe because I LOVE peas and we eat them all the time. Other veggies that would be delicious would be broccoli, green beans or carrots, and frozen or fresh would be great.
This recipe is a result of wanting to make my spicy sausage pasta (Recipe) and not having anything but sausage from the recipe on hand, and leftover rice. Its kind of like a jambalaya or dirty rice recipe.
I use rice that has already been cooked for this recipe, some times when I make rice I will make double to use later in the week in other recipes. You can use brown or white rice in this recipe both would taste great, I used some leftover white rice this time, but I usually use brown rice because I like the texture it adds.
I also use peas in this recipe because I LOVE peas and we eat them all the time. Other veggies that would be delicious would be broccoli, green beans or carrots, and frozen or fresh would be great.
This recipe is a result of wanting to make my spicy sausage pasta (Recipe) and not having anything but sausage from the recipe on hand, and leftover rice. Its kind of like a jambalaya or dirty rice recipe.
Ingredients:
14 – 16 oz. smoked sausage, I use smoked turkey sausage because it tastes just as good as pork but a fraction of the calories
1 large onion, diced
1 garlic clove, minced
1 cup homemade chicken broth (Crockpot Chicken Broth)
1 tsp cornstarch or flour
1 tsp cayenne pepper
1 tsp smoked paprika
2 cups cooked rice
1 cup frozen peas
Directions:
Cut sausage into slices on the bias. Sauté in a large skillet until lightly browned.
I am very glad that you tried my recipe, and that you liked it. I have no problem with you reposting it (especially since you added your own photos), but you really need to link back to the original source of the recipe. Thank you. (Lesa at Edesia's Notebook)
ReplyDeleteThanks for visiting my site, I hope you enjoyed this recipe. I have never visited your site before, but if you want my inspiration for this recipe you can visit this link: http://shine.yahoo.com/shine-food/easy-one-dish-dinners-2606429.html
ReplyDeleteThanks and have a great day!