Tuesday, October 15, 2013

Flourless Brownies

Flourless Brownies
Makes: 9 brownies

I was looking for a flourless brownie that did not contain any other "flours" like almond and coconut, because I generally try to avoid these recipes, I'd rather make the original thing then some concoction made up of $20 "flours". I came across this one of Facebook and made a few changes to make it sound better and came up with this lovely fudgey brownie that I can feel good indulging in occasionally.


4 large eggs
1 cup unsweetened cocoa powder
1/2 cup of coconut sugar
1/2 cup pure maple syrup
5 tbsp coconut oil
2 tsp vanilla extract
1/8 tsp salt


Preheat oven to 350°F.
In a bowl, mix all the ingredients until velvety smooth using a whisk, you do not need to worry about over mixing as there is no gluten in this recipe.

Pour into a parchment paper lined pan. Bake for 25-30 minutes.

They will be soft in the middle at 30 minutes and have a slight jiggle.

Leave to cool and set for 4 hours or place in fridge for 30 minutes.

This recipe was adapted from this one: Flourless Brownies

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