Makes: 9 brownies
I was looking for a flourless brownie that did not contain any other "flours" like almond and coconut, because I generally try to avoid these recipes, I'd rather make the original thing then some concoction made up of $20 "flours". I came across this one of Facebook and made a few changes to make it sound better and came up with this lovely fudgey brownie that I can feel good indulging in occasionally.
Ingredients
4 large eggs
1 cup unsweetened cocoa powder
1/2 cup of coconut sugar
1/2 cup pure maple syrup
5 tbsp coconut oil
2 tsp vanilla extract
1/8 tsp salt
Instructions:
Preheat oven to 350°F.
In a bowl, mix all the ingredients until velvety smooth using a whisk, you do not need to worry about over mixing as there is no gluten in this recipe.
Pour into a parchment paper lined pan. Bake for 25-30 minutes.
They will be soft in the middle at 30 minutes and have a slight jiggle.
Leave to cool and set for 4 hours or place in fridge for 30 minutes.
This recipe was adapted from this one: Flourless Brownies
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