1 tub of cream cheese - room temperature
1/2 container of sour cream (I used the japaleno sour cream dip)
1 small bag of shredded pepperjack cheese
1 small can chopped hatch green chilies
1 smal can sliced black olives
1 chopped green onion
1 package green (garden salsa) tortillas
1 package yellow (jalapeno cheddar) tortillas
Mix all ingredients together and spoon onto tortilla. Smooth out to edges in a thin layer.
Roll tortilla up and place on platter, continue until out of mixture (this makes about 6 tortillas worth)
Place in fridge to firm up - about an hour.
When cool slice tortilla rolls into 1-1 1/2 inch slices with a serrated knife. Donzo.
The recipe made all these!