Tuesday, April 17, 2012

Mexican Tortilla Roll-Ups

Easy Peasy - a mexican flavored tortilla roll up can be a simple and tasty appetizer made the night before.


1 tub of cream cheese - room temperature
1/2 container of sour cream (I used the japaleno sour cream dip)
1 small bag of shredded pepperjack cheese
1 small can chopped hatch green chilies
1 smal can sliced black olives
1 chopped green onion
1 package green (garden salsa) tortillas
1 package yellow (jalapeno cheddar) tortillas

Mix all ingredients together and spoon onto tortilla. Smooth out to edges in a thin layer.

Roll tortilla up and place on platter, continue until out of mixture (this makes about 6 tortillas worth)

Place in fridge to firm up - about an hour.

When cool slice tortilla rolls into 1-1 1/2 inch slices with a serrated knife. Donzo.

The recipe made all these!

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