Sunday, December 15, 2013

Scratch made Green Bean Casserole

Scratch made Green Bean Casserole
Serves: 10-12

2 lbs. fresh green beans - steamed 
1/2 package mushrooms, sliced
1/2 onion, diced small
3 garlic cloves, minced
4 tablespoons butter
1 teaspoon soy sauce
1 cup heavy cream
1 cup chicken or turkey stock (RECIPE)
1/2 cup sour cream
4 tablespoons flour of choice
2 cups finely shredded cheddar cheese
1/4 grated parmesan
1 large onion for (ONION TANGLERS)


Place 2 tablespoons butter into a large pot or skillet. Add in mushrooms and cook down until soft. Add in onion and garlic and cook for several minutes. 

Then add in the flour and whisk until combined. Add in your warm stock and heavy cream and bring to a boil, then reduce to a simmer as it thickens. Check seasoning.

Steam or boil your green beans until they are soft.

Add into your pot along with your shredded cheeses, soy sauce and sour cream. 

Stir to combine and add to a 9x13 baking dish.

Top with your onion tanglers (recipe) or french fried onions and bake at 350 for 20 minutes until bubbly and browned on top.

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