Ingredients:
2 bundles organic udon noodles
1 clove garlic minced
1 teaspoon minced ginger
4 salmon fillets - 4oz each
1 julienne zucchini
4 oz sliced mushrooms
2 cups baby spinach
1 cup broccoli slaw mix
4 scallions chopped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwVpYwePZUC88aGVIEgNvOWGmSfk-2YcAPyP_tMji2LBocXzJvjzdLgTZlAvyhsxohjHwkZHl4PyZP0EeXHrQqbyRpw__V1URtRl8pvIXFQXnWxUVZUOcM8Gaq1Pc4BMwZBZhyphenhyphena9MW8S43/s320/blogger-image--1460588439.jpg)
Salmon marinade / sauce
1/4 cup soy sauce
2 tablespoons sweet chili sauce
2 tablespoons oyster sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 teaspoons sesame oil
Instructions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnw-9g7igMbkEQNkMoLYSRltLZ58fDIO6ffEOcJl0_vWJiAzeeuuPJkzXUxI7WJMG4TLfBdBA0EszUeyHIBO08B9141ghWc5_T3vXVgo8AoGncheeXyamexaSplciAc7fAKFdjn-D7SwOB/s320/blogger-image--1804128837.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5CntmkxoAY1ghG7aSs8JCXGRgGdA39p6sPY5edD2Lq3tetYiRHP0APA-Pcn3t7xX3xYLmBlkH92o21PORJGoRlAdEyy28cSVs0gFnyp3onusWiNaXJqQr2F3wnmsxQ52P4eGpD3E1xrH/s320/blogger-image-1910872494.jpg)
Marinade salmon fillets in sauce for 30 minutes.
Place a small amount of oil in a wok or skillet and cook salmon fillets for 2-3 minutes on first side, and 1 minute on the second side, getting good color on both sides. Remove.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig5QW2zD8HxJbq_Vn91zI6DCGWukUOJxZ2oGqUsC6Omhyi9FcGxiGWY6WkHpWnYMjUvzqCw1CIf3_YaZfa5TId48plr_PwS83PqgiZhmydql7eU4qInxci5FlHfs430zfuM3OYrrw1b5bt/s320/blogger-image--1638651603.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwWGlMG6K8hkidZDWGmriBL9KuQKcsq60ImoPCxqipfPwD2fG-yDi6VLeGvGYGy9tS3q5yrynGpmShB25Ap5c6JcmDDAUJm7LUhzrhyWWjmwzyIb2nbPlzOKj2RwOiqSGuA_qAX1AJEwr/s320/blogger-image-486549190.jpg)
Add garlic, 2 of the chopped scallions, ginger and cook for 2 minutes. Then add your mushrooms and cook till softened, add zucchini and cook for a few more minutes, and then your broccoli slaw.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MJJ8EvTcxa7Ky0bavyt-9lqTD41Rl83PJ83pBiLCAeaBJAZYSIgGkh776Wbs_aoIpx64O3nucAeFJ9Pxb1RvO_dJXEWZkgnrNYpVW35J8-kNGm0178Wb1d0IOdJleeHXye0aTlJ4mpU0/s320/blogger-image--1400712785.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_Q7llNt862ZBbW93BWDF2QUBOQa4dFIU1Tu0pGQniKwLO10vfvJv5pLt2lFKwJeXm0Rdmj8UQYrobMGa3qmfdwLlZqA6lqOtEN5iixEH9hIocdyls2tHs-Uw2u0MP7mCrRLGwaFpGrxr/s320/blogger-image--1534722041.jpg)
In the meantime, add your udon noodles to boiling water and cook for 4 minutes. Drain and reserve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_crW9ePtBRB3zWOHOGcjwLnEluyZWW16swKVCIFWsHWxJdzJ4FdNyyaidEgpnCP6vqLDfUIGmmfdrvJNimRj8dKaLUMkoIM9RB-IDucQV_2QOzgkaX8F0_AWU5GwX-ezWivde-cM3BYWN/s320/blogger-image-268577086.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgalZq5wcSV4HHOZ8Gw8XCXYSj_wZqfeDkTA-6ty0Ss5OlDlKDkWObA3Nk50KVx1eLNsYTppjVdyQX2tTj_9K89LdaDyjCrS42Pb61tIe84ydidPwXSGWdxIuh5IEuiXa2wKHZ8zub6e2ia/s320/blogger-image-1418784651.jpg)
Take about half of your marinade, add some water, and add to the wok to deglaze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5g2M6v2sIOJlFY-3WkfEG1QynNlic3s2anGmknsEYEvHmqvEc0nxr2YRpKAdLPPx5fIPn7ePNu6f4GWkrcKFhd9bsVTzLWSaJecd5hsrYWhPzxndCgnYOB-btPOkJRy_yeNNiKNRCrVa/s320/blogger-image--1152592868.jpg)
Add in your noodles and toss to coat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0s8whFUhQ-SQVL-dBf_hdsy5EQjpXDLx9nop_DBzSOVWaTY5DBPPth_1V7Mr5xDLZAYPEoUXr2XrW73d0NtMrxPYBMSlKVKm-PYEr2IRwl1Zbu8kL-w8iupp5rUnsbH-FFH9lvCR12Is/s320/blogger-image--1835588719.jpg)
Turn off heat and stir in baby spinach.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCEUV34YzREhg5hjNcyK3QzZt1bIQwgfhqHFEjdyydUKVAK70t2Wa7gv1CID21aR2ODEJncq5vjD-_k6xcdY2UCACTMvL68hyphenhyphenxguu3C57uKeRL_RBCDlkyhYsxRlliGuPlpi2UkoJ3lc4/s320/blogger-image-150031527.jpg)
Top with salmon and enjoy!
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