Blue Cheese and Bacon Stuffed Mushrooms
Ingredients:20 whole Large Mushroom caps
8 ounces, Cream Cheese, Softened
4 ounces, Blue Cheese, Crumbled
Salt And Pepper
6 dashes Hot Sauce
6 slices Bacon, cooked and crumbled
Instructions:Preheat oven to 350 degrees
Clean tops of mushrooms with a damp cloth and remove stems.
In a small bowl, mix cream cheese, blue cheese, salt, pepper and cooked bacon bits together.
Divide cheese mixture evenly into mushroom cavities.
Bake mushrooms in a 350 degree oven for 25 minutes or until bacon is crispy, and the filling has melted. Top with grated parmesan and serve warm.
Recipe adapted from: Blue Cheese filled bacon wrapped mushrooms
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