Saturday, November 30, 2013

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms

Serves: 4


20 whole Large Mushroom caps
8 ounces, Cream Cheese, Softened
4 ounces, Blue Cheese, Crumbled
Salt And Pepper
6 dashes Hot Sauce
6 slices Bacon, cooked and crumbled


Preheat oven to 350 degrees
Clean tops of mushrooms with a damp cloth and remove stems.

In a small bowl, mix cream cheese, blue cheese, salt, pepper and cooked bacon bits together.

Divide cheese mixture evenly into mushroom cavities.

Bake mushrooms in a 350 degree oven for 25 minutes  or until bacon is crispy, and the filling has melted. Top with grated parmesan and serve warm.

No comments:

Post a Comment