Split Pea Soup
1 teaspoon dry thyme
Salt and pepper
1/2-3/4 cup half and half to thin
1 cup frozen peas
For this recipe I am using a pressure cooker to save literally hours on the stove. I place all of my ingredients except for the Half and Half and the frozen peas into the pot of my pressure cooker, and stir well.
You can adjust the thickness by added more half and half, it will continue to thicken as it cools.