Friday, August 28, 2015

Palisade peach jam

Palisade Peach Jam


Fresh ripe peaches, peeled and chopped
1/2 cup honey
juice of 2 lemons
1 vanilla bean pod, scraped and added in


Add chopped peaches, honey and lemon juice and vanilla bean pod to a heavy bottomed pot and cook on low stirring occasionally for around 30 mins, or until it becomes a thick consistency.

Let cool and then spoon into mason jars.

Freeze or can according to canning instructions.

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