Tuesday, January 22, 2013

Candied Almonds


1 LB of raw un-roasted almonds
1 egg white
1 teaspoon of cinnamon
1 teaspoon of vanilla
3/4 cup of sugar
1/2 teaspoon fine salt


Place all ingredients in a large bowl and mix well, then add almonds to coat completely. Place on a baking dish with wax paper on the bottom.

Bake in a 250 degreee oven, turning every 15 minutes to prevent burning. Delicious.

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