Monday, November 19, 2012

Herbed Cream Cheese Spread

Herbed Cream Cheese Spread


1 large shallot, minced finely
1 package room temperature cream cheese

4 tablespoons of parsley - chopped finely
4 tablespoons chopped dill
4 tablespoons chopped tarragon
4 tablespoons chopped chives
salt and pepper to taste

Serve with sliced cucumbers, and buttery crackers (I used townhouse)


Add all chopped ingredients to room temperature cream cheese and mix until thoroughly incorporated.

This cream cheese is delicious and can be used as a spread in sandwiches as well!

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