Time: 10 minutes
1 large zucchini, grated
1 large egg
1 c. panko bread crumbs
Salt and pepper to taste
1 tbsp. each garlic powder, season salt
1/2 c. Parmesan cheese, grated
Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing.
In a large bowl, combine all the ingredients. Mix thoroughly.
Heat a large pan on medium, and spray with Pam.
Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan.
Cook each side for about a minute and a half, or until the outside is golden brown.
Serve hot, alone or with ranch dressing, or sour cream.
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