Thursday, December 13, 2012

Zucchini Cakes

Zucchini Cakes
Serves: 2
Time: 10 minutes

1 large zucchini, grated
1 large egg
1 c. panko bread crumbs
Salt and pepper to taste
1 tbsp. each garlic powder, season salt
1/2 c. Parmesan cheese, grated

Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing.

In a large bowl, combine all the ingredients. Mix thoroughly.

Heat a large pan on medium, and spray with Pam.

Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan.

Cook each side for about a minute and a half, or until the outside is golden brown.

Serve hot, alone or with ranch dressing, or sour cream.

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